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5 ways to be more sustainable in the kitchen

Sweet and Sour Tofu

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Hi, I'm Grace

I am a vegan recipe creator, a passionate environmentalist and all-round lover of animals.

I've been travelling for the past 6 years, meeting amazing people, tasting the best food and trying to take care of our planet as I go. 

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Thanks for being here, I can't wait to share with you more recipes, tips on how to look after our planet and tales of my travels.

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GOING PLANT BASED?

Here is a quick, easy, free recipe on how to make creamy mash, sent straight to your inbox!

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